Efficient Cooling to Maintain Safe Food Temperatures
Compatible with GN Pans for Versatile Use
Corrosion-Resistant and Easy to Sanitize
Customizable Sizes, Pan Configurations, and Chilling Options
Our SS Cold Bain Marie is built with premium-grade stainless steel for long-lasting durability, ensuring it stands up to the demands of commercial kitchens, buffets, and catering services.
Designed to maintain consistent, safe cooling temperatures for salads, desserts, fruits, and cold dishes. Ideal for self-service counters, hotels, and restaurants.
Easily accommodates standard Gastronorm (GN) pans of various sizes, offering flexibility in menu presentation and portioning for different food items
The smooth, corrosion-resistant surface prevents bacterial buildup and simplifies cleaning. Built to meet food safety and hygiene standards in high-traffic foodservice environments.
Available in multiple configurations with options for sneeze guards, pan quantities, built-in refrigeration units, and countertop or floor-standing models—tailored to your exact needs.
Perfect for salad bars, cold buffets, catering lines, food courts, and institutional dining areas. Offers clean, cold, and attractive food display in any setting.
Mittal Technology offers cost-effective cold bain maries without compromising on cooling performance, hygiene, or structural quality—making it a smart choice for your kitchen.
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