Hatco Fry Station

Made from heavy-duty stainless steel, Hatco fry stations are built to withstand high-volume commercial use while remaining easy to clean and sanitize. Designed to integrate seamlessly into your line, they help optimize workflow and speed of service.

Equipped with powerful overhead or base heat, Hatco fry stations maintain even, adjustable temperatures to keep food warm without overcooking or drying out. Heat zones can be customized for different food types and holding needs.

With an open, accessible layout and simple control panel, the fry station allows staff to load, hold, and serve items with ease. Some models include pan inserts or fry scoops for streamlined portioning and service.

Available in countertop or built-in models, with single or multi-compartment layouts, Hatco fry stations can be tailored to your space and service volume. Combine with Hatco heat lamps or warming shelves for a full hot-holding solution.

Backed by decades of industry expertise, Hatco Fry Stations are trusted by operators around the world for keeping fried foods hot, crisp, and ready—meal after meal.

Deliver the perfect crunch with every bite—Hatco Fry Stations help you maintain fried food quality during even the busiest rush. Contact us today for specifications, options, and pricing.