RATIONAL iCombi Classic

The iCombi Classic features three core cooking modes—steam, convection, and combination—allowing you to prepare meats, vegetables, baked goods, and more with ease and precision. Whether cooking for a few or a crowd, it provides consistent, high-quality outcomes.

Engineered with high-grade stainless steel throughout, the iCombi Classic is built for demanding kitchen environments. It resists corrosion, handles high-volume use, and is easy to clean—ideal for busy service lines and institutional settings.

With its clear control panel and rotary dials, operators can manually set temperature, humidity, and cook time. Programmable cooking cycles allow for repeatable results, while the intuitive design ensures minimal training is required.

Designed for efficiency, the iCombi Classic optimizes energy use while delivering powerful, even heat. Built-in cleaning programs reduce downtime and labor, keeping your kitchen running smoothly throughout the day.

Whether you’re running a restaurant, hotel kitchen, school cafeteria, or catering operation, the iCombi Classic provides the durability and flexibility you need—with full manual control and dependable performance.

Trusted by chefs around the world, RATIONAL continues to lead in combi oven technology. The iCombi Classic offers the essential features you need, backed by the engineering excellence and reliability RATIONAL is known for.