Alto-Shaam Hold Oven with Control

Featuring Alto-Shaam’s exclusive Halo Heat® technology, this hold oven uses low-intensity radiant heat to evenly surround food, eliminating hot or cold spots. The result? Moisture retention, better yield, and superior holding performance without the need for water or fans.

Engineered for long-term reliability, the hold oven features a durable stainless steel exterior and interior that’s easy to clean and built for daily commercial use. Its solid construction ensures performance in busy foodservice environments.

Equipped with easy-to-use controls, operators can precisely manage temperature and time for different types of food. Whether using a digital interface or manual dials (based on model), the system ensures consistent holding every time—no guesswork required.

Designed to optimize kitchen workflow, the Alto-Shaam Hold Oven is available in multiple sizes and stackable configurations. Its energy-efficient design reduces operating costs while maintaining high-performance holding standards.

Perfect for banquets, buffets, catering, healthcare, and high-volume restaurants, this hold oven helps streamline service by keeping food hot and ready—without overcooking or drying out.