T&S Reliability 5PR-1S00 Pre-Rinse Unit

• Body: Single Hole
• Body: Single Temp
• Body Mount: Deck
• Brand: Equip
• Cartridge-Spindle: Ceramic
• Feature: 6 in Wall Bracket (152.4 mm)
• Handle: Lever
• Inlet: 1/2 in NPSM Male
• Material: Brass Construction
• Pressure Max: 125 psi (8.62 bar)
• Pressure Min: 20 psi (1.38 bar)
• Spray Valve: EQUIP 5SV (1.15 GPM) (4.35 L/min)
• Spray Valve Flow: 1.15 GPM (4.35 L/min)
• Temperature Max: 140 F (60℃)
• Temperature Min: 40 F (4.44℃)

Compact Efficiency for Commercial Kitchens
The T&S 5PR-1S00 Pre-Rinse Unit is engineered for fast, effective rinsing in any busy kitchen environment. Ideal for restaurants, cafés, hotels, or catering operations, it combines compact design with powerful performance to help streamline dishwashing and reduce water waste.

Engineered for Long-Term Reliability
Crafted from top-grade stainless steel and durable brass, the 5PR-1S00 resists corrosion, wear, and constant daily use. Its robust construction ensures maximum hygiene and performance, even in the most demanding commercial settings.

High-Pressure Spray, Low Water Waste
Equipped with a powerful spray valve, this unit delivers strong rinsing pressure that quickly removes food residue from dishes and cookware while maintaining water efficiency. The flexible hose and swivel arm provide maximum reach and maneuverability.

User-Friendly Operation with Precise Control
Designed for ease of use, the pre-rinse unit features intuitive lever handles and a smooth-operating swivel joint, making it simple for staff to rinse and prep dishes quickly. The single-hole deck mount allows for easy installation and a clean look.

Built to Fit a Variety of Kitchen Layouts
With its compact yet robust form, the 5PR-1S00 fits seamlessly into both new and existing dishwashing stations. It’s perfect for kitchens looking to enhance productivity without expanding footprint.

Ideal for Restaurants, Hotels & Commercial Kitchens
Whether you’re running a high-volume kitchen or a boutique café, the T&S 5PR-1S00 offers dependable performance with every rinse. Built to meet health and efficiency standards, it's a must-have for modern foodservice operations.