Triple-Bowl Design for Wash–Rinse–Sanitize Workflow
Corrosion-Resistant and Easy-to-Clean Surface
Optional Drainboards, Splash Guards, and Undershelves
Custom Bowl Sizes and Sink Dimensions Available
Our SS Three Sink Unit is designed to support a complete 3-stage dishwashing process—washing, rinsing, and sanitizing—in a single, space-saving station ideal for commercial kitchens.
Crafted from food-grade stainless steel, the sink resists corrosion and bacterial buildup. The smooth surface is easy to clean and perfect for hygiene-sensitive environments.
Three deep sink compartments allow for a systematic workflow, minimizing cross-contamination and boosting washing efficiency in busy foodservice operations.
Constructed to withstand constant use in hotels, restaurants, and industrial kitchens. Its solid frame and durable welds ensure long-term performance without sagging or leakage.
Choose your preferred bowl size, depth, leg structure, and optional features like splash guards, drainboards, and undershelves—tailored to your kitchen layout and needs.
Perfect for food prep areas, cloud kitchens, hospitals, and institutional setups where food safety regulations require a structured wash–rinse–sanitize process.
Mittal Technology offers stainless steel three sink units that combine durability, functionality, and cost-efficiency—providing long-term value with low maintenance.
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