Celfrost Cone & Waffle Baker

Built with a robust stainless steel exterior and heavy-duty cast iron plates, these units are made to withstand continuous use in fast-paced environments. Easy to clean and maintain, they’re designed for long-term reliability.

Even Heating for Golden Results
Precision-engineered plates ensure even heat distribution and fast recovery, so every cone or waffle is cooked uniformly—crispy on the outside and soft on the inside. Adjustable temperature controls allow for complete cooking flexibility based on your recipe and customer preference.

Simple, intuitive dials make it easy to set and monitor cooking temperature and time. Non-stick plates (optional or standard, depending on the model) ensure easy release and quick cleanup, streamlining your service.

Ideal for small spaces, these waffle and cone makers deliver big performance in a compact form—perfect for kiosks, food trucks, cafés, or high-volume dessert counters.

Serve a Wide Range of Sweet Treats
From freshly rolled waffle cones to classic Belgian waffles or waffle sandwiches, these bakers help you expand your dessert menu with minimal space and effort.

Trusted by dessert professionals across the industry, Celfrost equipment is known for delivering quality, consistency, and ease of use. Our cone and waffle bakers are no exception—built for performance, made to impress.