Celfrost Electric Convection Oven with Steam

The Celfrost Electric Convection Oven with Steam combines high-speed hot air circulation with precise steam injection—delivering evenly cooked, perfectly textured baked goods. Whether you're baking bread, pastries, or roasting meats, this oven ensures consistent results and enhanced moisture retention.

Built with heavy-duty stainless steel, this oven is designed to withstand daily commercial use. It's easy to clean, corrosion-resistant, and meets hygiene standards for professional foodservice operations.

High-powered convection fans ensure uniform heat distribution throughout the chamber, reducing cooking time and eliminating hot spots. Ideal for baking multiple trays with consistent results from top to bottom.

The integrated steam function adds controlled humidity to the baking process—perfect for crusty bread, soft pastries, and moisture-rich roasts. Get artisan-quality results without needing separate equipment.

Simple and intuitive controls make it easy to set temperature, time, and steam levels for each bake. Designed for both novice and experienced kitchen staff, it improves workflow and reduces the chance of error.

Efficiently designed to maximize baking output without occupying excessive space, this oven is perfect for small to mid-sized kitchens that need performance and versatility in one unit.

From baking and roasting to steaming and reheating, this oven supports a wide variety of cooking applications—making it a go-to appliance for bakeries, restaurants, hotel kitchens, and cafés.