Celfrost Electric/Gas Baking Oven

Engineered for Commercial Performance
Crafted with a heavy-duty stainless steel body, Celfrost ovens offer long-lasting durability, corrosion resistance, and ease of cleaning. Built to meet the rigorous demands of busy commercial kitchens, they combine strength with hygienic design.

Even Heat for Flawless Bakes
Equipped with advanced insulation and optimized airflow, these ovens ensure uniform heat distribution—essential for consistent baking results. Say goodbye to hot spots and underbaking, and achieve perfect color and texture across every tray.

Choose Between Electric or Gas Power
Celfrost baking ovens are available in both electric and gas versions, allowing you to choose the energy source that fits your kitchen’s infrastructure and efficiency goals. Both versions are designed for fast recovery, energy savings, and consistent daily performance.

Simple Operation, Accurate Control
Featuring an easy-to-use control panel, operators can set precise baking times and temperatures for each recipe. The intuitive interface ensures smooth operation even in high-paced environments, reducing training time and operator error.

Flexible for Various Baking Needs
Available in single or multiple deck configurations, Celfrost ovens are suitable for a wide range of products—from artisan bread to cookies, pastries, and pizzas. Designed to maximize output without occupying unnecessary space.

Celfrost – Trusted by Bakers and Culinary Professionals
With a legacy of quality in commercial kitchen equipment, Celfrost baking ovens are relied on for their performance, reliability, and ease of use. They're the perfect blend of function and form for any professional baking setup.