Dipo Two Zone Table-Top Cooker

General

• Outer Dimension: 700(L) x450(B) x115(H) MM
• Voltage: 208-240V, 50/60hz, 1PH
• Power: 3500W + 3500W

The Dipo Two Zone Table-Top Cooker is designed for commercial kitchens that need flexible, high-performance cooking in limited space. With two independently controlled induction zones, this unit is perfect for multitasking—boiling, sautéing, frying, or simmering—all at the same time.

Featuring a robust stainless steel body, the Dipo Two Zone Cooker is built to withstand continuous commercial use. It’s corrosion-resistant, easy to clean, and engineered to meet hygiene and durability standards for busy foodservice environments.

Enjoy fast heat-up times and precise control with Dipo’s advanced induction technology. Both zones provide consistent, even heat, ensuring perfect cooking results and reduced energy waste, whether you're searing proteins or gently simmering sauces.

Each zone comes with its own digital control interface, allowing chefs to fine-tune temperatures independently. With easy-to-read displays and responsive controls, the unit minimizes guesswork and maximizes efficiency in fast-paced kitchens.

Induction cooking means no open flames, cooler kitchen temperatures, and lower energy consumption. It’s ideal for commercial environments focused on safety, cleanliness, and sustainability.

Compact yet powerful, this two-zone cooker is ideal for food trucks, cafes, cloud kitchens, and live cooking counters. It provides the versatility of a full range in a space-saving design that fits any countertop.

With a reputation for innovation and reliability, Dipo delivers another essential tool for the modern kitchen. The Two Zone Table-Top Cooker offers flexibility, durability, and precision—all in one compact unit. Contact us today for pricing, specifications, and availability.